SL-WR White is outstanding synthetic grease for every phase of lubrication (including, but not limited to) in the presence of water, steam, most acids, or salts. There is little or no washout, breakdown, or emulsification when subject to temperatures under 205°C (400°F). SL-WR White showed superior cohesiveness and tenacity after being “worked” for 72 hours. In cold temperature tests at 17.8°C (0°F) it showed superior film coating and excellent pumpability.

SL-WR White is formulated with materials acceptable to FDA and NSF for use with food handling and food processing equipment. SL-WR White is unaffected by most food products. It shrugs off beer, alcohol, beverages, salt, starches, jellies, sugar, and flour.

Even the cleaning chemicals used in food plants have

little effect on its lubricating properties. It is recommended for all slides, cams, bearings and all types of mechanical equipment especially those subject to water conditions and/or high temperature. Because of the foregoing, and its white color, SL-WR White is highly recommended for food plants, dairies, meat packing houses, bakeries, pharmaceutical plants, hospitals, textile plants, etc.